Golden Raisins Kishmish (200 gm)

Golden raisins, also known as "sultanas," are a type of dried grape. They are made from green grapes that have been dried in the sun or in a dehydrator, which causes them to turn golden or light brown in color. Unlike dark raisins, which are made from red or purple grapes, golden raisins have a lighter color and a sweeter taste.

Golden raisins are popular in many cuisines around the world, including Indian cuisine, where they are often used in both sweet and savory dishes. They add a burst of sweetness and a chewy texture to recipes, making them a versatile ingredient in baking, cooking, and snacking.

In addition to their culinary uses, golden raisins are also valued for their nutritional benefits. Like other types of raisins, they are rich in natural sugars, fiber, and various vitamins and minerals, including potassium and iron. However, it's important to consume them in moderation, as they are calorie-dense due to their concentrated sugar content.

Overall, golden raisins are a delicious and nutritious addition to your pantry, perfect for adding flavor and texture to a wide range of dishes or enjoying on their own as a healthy snack.

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