ArrowRoot Araroot Flour Powder

Arrowroot powder is a fine, white powder that is extracted from the roots of the arrowroot plant, scientifically known as Maranta arundinacea. It has been used for centuries in various cuisines around the world, including in Indian cooking.

In Indian cuisine, arrowroot powder is often used as a thickening agent in gravies, sauces, soups, and desserts. It has a neutral taste and is prized for its ability to create smooth, glossy textures without imparting any flavor of its own. This makes it particularly useful in dishes where the primary flavors need to shine through.

Arrowroot powder is also preferred by many people as a gluten-free alternative to flour or cornstarch for thickening purposes. It's gentle on the stomach and is often used in dishes for those with dietary restrictions or sensitivities.

Additionally, arrowroot powder is known for its medicinal properties. It is believed to have soothing effects on the digestive system and is sometimes used as a remedy for diarrhea and other gastrointestinal issues.

Overall, arrowroot powder is a versatile ingredient that adds texture and body to dishes while remaining gentle on the palate and easy to digest.

Looking where to buy Arrow Root Flour online in Canada? We offer home delivery everywhere in Canada.