Jiva Organic Corn Flour (2 lbs)

In India, corn flour typically refers to a fine, white powder made from ground maize (corn) kernels. It is commonly used as a thickening agent in various culinary applications. Indian cuisine often incorporates corn flour in recipes for dishes such as gravies, sauces, and soups to achieve a smooth and thick consistency.

Corn flour should not be confused with cornmeal, which has a coarser texture and is made from whole maize kernels. Corn flour is a versatile ingredient that can also be used in baking, particularly in recipes for cookies, cakes, and certain breads.

Additionally, in some Indian regional cuisines, corn flour is utilized to make popular dishes like makki di roti (corn flatbread) in Punjabi cuisine or various snacks and sweets. It's important to note that the term "corn flour" may be used differently in other parts of the world, so it's always helpful to check the local context or regional variations in terminology.

Order organic corn flour from Singals Online Grocery Store