Priya Hyderabadi Mutton Biriyani Masala (50 gm)

Priya Hyderabadi Mutton Biryani is a flavorful and aromatic ready-to-cook spice mix from Priya Foods, designed to help you prepare the classic Hyderabadi Mutton Biryani with ease. This biryani is known for its rich taste, vibrant colors, and the perfect blend of spices that create a luxurious and satisfying dish.

Description

Priya Hyderabadi Mutton Biryani Masala is a spice mix that captures the authentic flavors of Hyderabadi biryani, a renowned dish from Hyderabad, India. This spice mix includes a blend of high-quality spices and herbs, allowing you to recreate the traditional taste of mutton biryani at home without the need for extensive preparation.

Ingredients

The typical ingredients in Priya Hyderabadi Mutton Biryani Masala include:

• Coriander Powder: Adds a fresh, citrusy flavor.
• Cumin Powder: Provides a warm, earthy taste.
• Cloves: Adds a sweet, aromatic flavor.
• Cinnamon: Gives a warm, sweet taste.
• Cardamom: Adds a sweet, floral note.
• Black Pepper: Provides heat and depth.
• Bay Leaves: Contributes a mild, savory flavor.
• Nutmeg: Adds warmth and sweetness.
• Mace: Provides a subtle, aromatic flavor.
• Turmeric Powder: Adds color and a mild earthy taste.
• Red Chili Powder: Adds heat and color.
• Salt: Enhances the overall flavor.
• Other Spices: May include additional spices and seasonings for a well-rounded flavor profile.

Packaging

Priya Hyderabadi Mutton Biryani Masala is available in convenient packets or boxes. The packaging is designed to keep the spices fresh and aromatic until use, often including detailed instructions on how to prepare the biryani.

How to Use

To prepare Hyderabadi Mutton Biryani using Priya Masala:

1. Marinate Mutton: Marinate the mutton pieces with yogurt, ginger-garlic paste, lemon juice, and a portion of the Priya Hyderabadi Mutton Biryani Masala. Allow it to rest for a few hours or overnight.
2. Cook Rice: Partially cook basmati rice with whole spices like bay leaves, cloves, and cardamom.
3. Prepare Mutton: In a large pot, sauté onions until golden brown, then add the marinated mutton and cook until the meat is tender.
4. Layering: In a heavy-bottomed pot or a biryani handi, layer the cooked mutton and rice. Add fried onions, saffron-soaked milk, and ghee between the layers.
5. Dum Cooking: Seal the pot with a lid and cook on low heat (dum) to allow the flavors to meld together.
6. Garnish and Serve: Garnish with fresh coriander and mint leaves before serving.

Serving Suggestions

• With Raita: Serve the biryani with a side of raita (yogurt-based condiment).
• With Salad: Pair with a fresh salad for a complete meal.
• Accompaniments: Enjoy with mirchi ka salan or bagara baingan for an authentic Hyderabadi meal.

Buying Tips

• Check Expiry Date: Ensure the masala is fresh by checking the expiration date.
• Seal Integrity: Make sure the packaging is intact to retain the spice's freshness.
• Brand Reputation: Priya is a trusted brand, known for its quality spice blends.

Availability

Priya Hyderabadi Mutton Biryani Masala is widely available in Indian grocery stores, supermarkets, and online through various e-commerce platforms that specialize in Indian food products.

Using Priya Hyderabadi Mutton Biryani Masala simplifies the cooking process, ensuring you achieve the authentic taste of this classic dish with minimal effort. Its balanced blend of spices makes it a must-have for biryani lovers looking to recreate the magic of Hyderabadi cuisine at home.